Gingerbread Treats
These crunchy cookies will help clean your dog's teeth. Adapted from "Bone Appétit," makes 12 large or 24-30 small cookies. Boston's love the little ones :)
Ingredients:
Directions:
In a medium mixing bowl, combine molasses, honey, water and oil. In another bowl, mix together flour, baking soda, cinnamon, cloves, ginger and salt. Stir flour slowly into molasses, mixing well with a wooden spoon. Divide dough in half, shape each piece into a ball, wrap in plastic wrap and refrigerate several hours.
Preheat oven to 350. Grease a baking sheet. On a lightly floured surface, roll out dough 1/4-inch thick. Cut into shapes with cookie cutter and transfer to baking sheet.
Bake 10-15 minutes, or until firm and lightly browned around the edges.
Ingredients:
- 1/2 cup molasses
- 2 tablespoons honey
- 1/2 cup water
- 1/4 cup vegetable oil
- 3 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 2 tablespoons grated fresh ginger or
- 1/2 teaspoon ground
- 1/2 teaspoon salt
Directions:
In a medium mixing bowl, combine molasses, honey, water and oil. In another bowl, mix together flour, baking soda, cinnamon, cloves, ginger and salt. Stir flour slowly into molasses, mixing well with a wooden spoon. Divide dough in half, shape each piece into a ball, wrap in plastic wrap and refrigerate several hours.
Preheat oven to 350. Grease a baking sheet. On a lightly floured surface, roll out dough 1/4-inch thick. Cut into shapes with cookie cutter and transfer to baking sheet.
Bake 10-15 minutes, or until firm and lightly browned around the edges.
